Terri-Lynn's began as a local grocery store which housed a small deli section. Over time, the deli became the focus of the business and Terri-Lynn's became a Bar-B-Que restaurant and delicatessen. It has always been known for it's high quality smoked meats and delicious Bar-B-Que. Terri-Lynn's original owner, Harry Giberson, passed on the business to Jim and Sharon Brooks in the 1980s. Nearly 25 years later, a new set of owners, Aaron and Kristin Hether, are continuing the tradition of great food and great service.